Not only the packaging itself should be eco-friendly, but also the filling material, which provides additional protection for the product. This doesn't apply to all companies, of course, but primarily to luxury brands, but they are always held to a higher standard. Elite liquor, expensive cosmetics, and high fashion—all these products must be packaged with the appropriate level of luxury while simultaneously complying with packaging laws. Furthermore, eco-friendly packaging is somewhat trendy these days.
There are very few people who don't love French fries. And if they're topped with a delicious sauce, they're finger-licking good! But sauces are often the problem – how can you eat on the go and stay clean?
Over the past few months, we've written several times about the possible elimination of traditional bottle labels. And the issue remains relevant, with new solutions continuing to emerge. This time, the British company DataLase, a global leader in laser printing solutions, has unveiled its proposals.
Prepare your sleigh in the summer, and make ice cream in the winter, we might add. And let's talk about a new, recyclable metallized paper for ice cream packaging - the Metalvac Ice Cream solution from Lecta.
Water bottles must now be sold without labels. This has been enacted by law, though only in one country so far.
More precisely, these plastic cups are made from a material bonded with 100% used vegetable oil through mass balance. The result is a biodegradable plastic container with very interesting properties.
"Food packaged in food" is how the American company NakedPak describes its innovation. They plan to launch mass production of an edible, dissolvable film for food packaging.